The Phone Eats First Cookbook

“Best Cookbooks for Mother’s Day: With her latest cookbook, Allyson Reedy celebrates 50 of the most viral and visually stunning recipes, plus photos from food bloggers and recipe creators. The book is chock-full of kitchen hacks that’ll help build your own Instagram-worthy recipe repertoire, including Michelle Tiang’s Ice Cube Tray Sushi, Snejana Andreeva’s Lasagna Soup or Jess Pryles’ Rice Paper Dumplings. This book has tons of foodie content creator inspo, whether it’s recreating Reedy’s own Millennial Pink Smoothie Bowl for breakfast or her Creamy Lemonade for a refreshing summer sipper, discovering the gustatory genius of Darryl Harmon’s Donut Grilled Cheese with Tomato Soup or celebrating social media’s influence on home cooking with a round of Dahianna’s Birria Tacos. Bonus points if you put together Deb Perelman’s Bagel and Cream Cheese Board for a festive Mother’s Day brunch. Just remember, the phone eats first, so be sure to use #thephoneeatsfirstcookbook when you post your Instagram- and TikTok-worthy dishes.” — Food Network Magazine“It’s easy to fall into deep Instagram and TikTok rabbit holes scrolling through seductive food photos. It’s harder to figure out which ones taste as good as they look. Reedy, a longtime food journalist and restaurant critic, has done the work for us by digging through the eye candy and testing and organizing the most promising recipes into chapters for every meal and occasion. Millennial Pink Smoothie Bowl, Ice Cube Tray Sushi, French Onion Soup Bites, Birria Tacos and S’Mores Cookies are among the temptations—each with their creators’ social media handles. Suggestions for hashtag pairings and photographing are also included for those planning to ‘gram before scarfing.” — Atlanta Journal & Constitution“Best Cookbooks to Gift This Mother’s Day.” — The Food Network

Allyson Reedy is a longtime food writer and restaurant critic, and the author of 50 Things to Bake Before You Die and 30 Breads to Bake Before You Die. She has written for Food52, Bon Appetit, the Denver Post, Thrillist, and 5280 magazine, among others.

Snejana Andreeva is better known to the Internet as The Modern Nonna (1.5M TikTok and 1.6M Instagram). Her work has been featured in Well + Good, The Kitchn, EatingWell, and the New York Post.