The Butcher's Table
techniques and recipes to make the most of your meat
$43.50
- Hardcover
192 pages
- Release Date
11 September 2023
Summary
The Butcher’s Table: A Guide to Butchering and Cooking Fowl, Pork, and Venison
Learn how to break down fowl, pig/hog, and venison with Allie D’Andrea (OutdoorsAllie)-then cook your way through recipes featuring your fresh cuts. If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you’ll find it in The Butcher’s Table.
After a review of basics such as but…
Book Details
| ISBN-13: | 9780760381557 |
|---|---|
| ISBN-10: | 0760381550 |
| Author: | Allie D'Andrea |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Harvard Common Press,U.S. |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 11 September 2023 |
| Weight: | 907g |
| Dimensions: | 254mm x 203mm |
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About The Author
Allie D'Andrea
Allie D’Andrea is a hunter, public lands advocate, wildlife conservationist, archer, angler, and adventure seeker. She started Outdoors Allie as a YouTube channel to share her love of the outdoors with her friends and the channel quickly grew-now she has a large following across YouTube, Instagram, and TikTok. Many of her fans have found her not through her hunting videos, but through her step-by-step butchery tutorials and recipes. (To this day, she wonders how many other influencers have gone viral for “cooking venison backstrap” or “rendering bear fat”…) She is also the co-founder of Artemis, a sportswomen conservation group.
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