Paperback
Taste the sun-kissed flavors of Greece in vibrant vegetarian feasts.
Greek Vegetarian Cooking
$38.58
- Paperback
128 pages
- Release Date
6 December 1999
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Summary
Taste of the Aegean: Vegetarian Greek Delights
These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.
The author, herself a native of Greece, offers ideas for glute…
Book Details
| ISBN-13: | 9780892813407 |
|---|---|
| ISBN-10: | 0892813407 |
| Author: | Alkmini Chaitow |
| Publisher: | Inner Traditions Bear and Company |
| Imprint: | Healing Arts Press |
| Format: | Paperback |
| Number of Pages: | 128 |
| Edition: | 2nd |
| Release Date: | 6 December 1999 |
| Weight: | 263g |
| Dimensions: | 220mm x 159mm x 10mm |
| Series: | Vegetarian Cooking (Healing Arts Press) |
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About The Author
Alkmini Chaitow
Alkmini Chaitow, a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.
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