$52.72
- Hardcover
320 pages
- Release Date
3 November 2019
Summary
Nothing Fancy: Unfussy Food for Having People Over
What is it about the word ‘entertaining’ that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to ‘have people over’, with her signature laid-back, approachable style and visually stunning recipes.
Featuring more than 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients…
Book Details
| ISBN-13: | 9781743795378 |
|---|---|
| ISBN-10: | 1743795378 |
| Author: | Alison Roman |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 3 November 2019 |
| Weight: | 1.41kg |
| Dimensions: | 33mm x 261mm x 328mm |
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About The Author
Alison Roman
Alison Roman is a contributor at Bon Appétit and regular food columnist in the New York Times. Formerly the Senior Food Editor at Bon Appétit and BuzzFeed, her work has also been featured in GQ, Cherry Bombe and Lucky Peach. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. A native of Los Angeles, she lives in Brooklyn.
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