Gloagburn
recipes from a scottish farm
$54.60
- Hardcover
256 pages
- Release Date
1 January 2026
Summary
From Farm to Table: Heartwarming Recipes from Gloagburn
The Nivens have cultivated the land at Gloagburn for over a century, nurturing cattle and harvesting oats and barley. Over this time, the agricultural landscape has transformed dramatically, prompting the family business to diversify. Today, beyond the fields and livestock, the farm thrives with a free-range egg operation and a celebrated cafe, deli, and butchery. At the heart of it all is Alison Niven’s farmhouse kitchen, a we…
Book Details
| ISBN-13: | 9781739174064 |
|---|---|
| ISBN-10: | 1739174062 |
| Author: | Alison Niven |
| Publisher: | Kitchen Press |
| Imprint: | Kitchen Press |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 1 January 2026 |
| Weight: | 0g |
| Dimensions: | 255mm x 195mm x 25mm |
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About The Author
Alison Niven
Alison Niven grew up in a farming family in Fife, moving to Gloagburn when she married and began her family. She has overseen the growth of Gloagburn Farm Shop from an egg shack by the side of the A9 to the thriving cafe, deli, butchery and lifestyle business it is today.
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