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The Joy of Better Cooking, 9781922616043
Hardcover
Better cooking is fun! Discover kitchen skills, recipes and inspiration.
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The Joy of Better Cooking

life-changing skills & thrills for enthusiastic eaters

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$48.00

  • Hardcover

    320 pages

  • Release Date

    4 October 2022

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Summary

Unlock Your Inner Chef: The Joy of Better Cooking

If you already enjoy eating, you have everything it takes to find joy in cooking too. There’s no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.

Let Alice Zaslavsky, bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. This vibrant kitchen manual contains stacks of veg-forward recipes that you’ll want to cook on a weekly basis, but t…

Book Details

ISBN-13:9781922616043
ISBN-10:1922616044
Author:Alice Zaslavsky
Publisher:Murdoch Books
Imprint:Murdoch Books
Format:Hardcover
Number of Pages:320
Release Date:4 October 2022
Weight:1.42kg
Dimensions:139mm x 268mm x 266mm
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What They're Saying

Critics Review

‘Generous, empowering and original - like having your own cheerleader in the kitchen.’ Anna Jones

‘This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it’s a rambunctious delight!’ Nigella Lawson

‘Deliciously fun, informative and simply makes me smile. Joyful indeed!’ Yotam Ottolenghi

About The Author

Alice Zaslavsky

Alice Zaslavsky is an award-winning author and one of Australia’s favourite broadcasters. She is the cookery columnist for The Weekend Australian Magazine, host of Saturday Breakfast on ABC Radio Melbourne, culinary correspondent for ABC News Breakfast, as well as creator of digital food education program Phenomenom. Her vegetable bible In Praise of Veg won the 2021 ABIA for best illustrated book and went on to win accolades around the globe, being published in eight countries. When Alice is not on stage hosting international culinary talent, or on screen showing people how to find every shortcut to delicious food, she’s at home testing recipes and sharing insights online as @aliceinframes.

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