Salad for Days
breezy ways with veg, all year round
$43.00
- Paperback
240 pages
- Release Date
30 September 2024
Summary
Salad Days: Your Guide to Vibrant & Delicious Bowls
You may have heard it said: ‘You don’t win friends with salad.’
Well, I’m here to tell you that you do! When you cart a kaleidoscopic container-load to a friend’s barbecue; when you plonk a bowl of zippy greens down alongside grand mains to cut through and cleanse the palate; when you toss pantry ingredients together for lazy bowl-food on the couch.
Times have changed and salads have had a glow-up. This book is …
Book Details
| ISBN-13: | 9781922616777 |
|---|---|
| ISBN-10: | 192261677X |
| Author: | Alice Zaslavsky |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 30 September 2024 |
| Weight: | 940g |
| Dimensions: | 28mm x 382mm x 210mm |
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What They're Saying
Critics Review
‘Stunning, fresh, luscious!’ Yotam Ottolenghi‘An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and slicing vegetables, herbs and fruits. This book is a winner!’ Stephanie Alexander
About The Author
Alice Zaslavsky
Alice Zaslavsky is an award-winning author, broadcaster and ebullient Vegelante. She believes that everyone deserves to be able to understand food as they do letters and numbers. Born in Georgia at the crossroads of Europe and Asia, Alice grew up with a cuisine that reaches for the veg first. It’s no surprise, then, that this is at the heart of her food philosophy, helping others across the world want to do the same through her bestselling books, columns in The Guardian and Good Food and as ABC’s food guru on radio and television.
Her vegetable bible In Praise of Veg has been translated into six languages (and counting!) in 14 countries, winning an ABIA in Australia, a Gastronomisch gold medal in Germany, a nomination for cookbook of the year in The Netherlands and a berth as a James Beard finalist in North America. She is also the author of CBCA notable book Alice’s Food A to Z and cooking confidence un-locker Better Cooking.
Alice is the creator of Phenomenom, a free digital toolkit helping thousands of teachers and parents connect kids with fresh food and a love of learning.
She lives between the Mornington Peninsula and Melbourne, Australia.
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