Cocolat
Extraordinary Chocolate Desserts
$133.74
- Hardcover
208 pages
- Release Date
29 September 2017
Summary
“Cocolat is to chocolate what Tiffany is to diamonds.” - Gourmet magazine.
One of America’s leading chocolatiers shares the secrets behind her decadent, European-style desserts in this elegant hardcover volume. Alice Medrich founded Cocolat, the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles. With this beautifully illustrated, easy-to-follow guide, home cooks and budding pastry chefs can make their own renditions of the …
Book Details
| ISBN-13: | 9780486813295 |
|---|---|
| ISBN-10: | 0486813290 |
| Author: | Alice Medrich |
| Publisher: | Dover Publications Inc. |
| Imprint: | Dover Publications Inc. |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 29 September 2017 |
| Weight: | 2.92kg |
| Dimensions: | 25mm x 220mm x 285mm |
You Can Find This Book In
Alice Medrich
Author, pastry chef, and teacher Alice Medrich has written several award-winning cookbooks and ranks among the foremost experts on chocolate and chocolate desserts. In 1976 she founded Cocolat, a California-based chain of chocolate stores, and she is credited with introducing and popularizing chocolate truffles in the United States.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.