New Vegetarian

This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazingDiscover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started.Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn't feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind.With over 200 recipes, this book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food.'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson

“I could cook from this book every night and have the perfect supper on the table daily”

Nigella Lawson
This is the best vegetarian book I’ve ever read or cooked from. I absolutely love it and indeed every food lover should own this book Diana Henry
With this clever book in your kitchen, you won’t even miss meat. Daily Telegraph, BOOKS OF THE YEAR #22
With this clever book in your kitchen, you won’t even miss meat. Daily Telegraph, BOOKS OF THE YEAR #22
The perfect book for anyone wanting to reduce their meat consumption -- Felicity Cloake Guardian, BOOKS OF THE YEAR
A beautiful book…a delight to behold. With a modern approach and eclectic mix of culinary influences, there are more than 180 ideas that meat-lovers will enjoy too -- Rachel Khoo Daily Mail
One of the loveliest cookbooks of the year. The New Vegetarian makes meat-free food seem exciting, alluring and achievable. -- Katy McGuinness Sunday Times
The new contender for best vegetarian cookbook on the planet … this is so so special. It is revolutionary. I want to cook and eat everything in it Gizzi Erskine
Simply heavenly -- William Sitwell The Times
This beautiful book is full to the brim with recipes that reflect the way we want to eat now: vibrant, joyful food that is not only delicious but healthful as well. I want to cook everything in it! Skye Gyngell

Alice Hart is an established and experienced UK-based food writer, food stylist, chef and cookbook author. Her vibrant, seasonal vegetarian recipes celebrate wholefoods, spices and herb by the handful. This is her second vegetarian cookbook. Alice lives by the sea.

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