A Heide Harvest
Menus, feasts and stories inspired by Sunday Reed’s kitchen gardens
$55.99
- Hardcover
256 pages
- Release Date
3 March 2025
Summary
In 1934 when John and Sunday Reed purchased an acreage in Heidelberg they had a vision of a bohemian artistic community living in harmony with the earth. The Heide gardens became a place where everyone contributed and heritage roses grew side-by-side with herbs and heirloom vegetables, and it remains so today.
Inspired by the Reeds’ values of nourishment and communality, this seasonal cookbook features 90 original recipes from leading Australian chefs as they share their interpretatio…
Book Details
| ISBN-13: | 9781760763329 |
|---|---|
| ISBN-10: | 1760763322 |
| Author: | Alice Crowe, Maximilian, Robyn Lea |
| Publisher: | Thames and Hudson (Australia) Pty Ltd |
| Imprint: | Thames and Hudson (Australia) Pty Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 3 March 2025 |
| Weight: | 1.14kg |
| Dimensions: | 268mm x 200mm x 29mm |
About The Author
Alice Crowe
Alice Crowe
Alice Crowe is the former kitchen gardener at Heide Museum of Modern Art and a lover of plants and nature. She is a lawyer, trained in botany and passionate about reconnecting people with the earth and one another.
Maximilian
Maximilian is a copywriter, designer and product developer with a diverse background in fashion and retail. His work with Heide Museum of Modern Art has included overseeing collaborative, limited editions with contemporary artists and designers, and developing products projects to support awareness of Heide’s collection, exhibiting and legacy artists.
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