Behind the Bar
50 Cocktail Recipes from the World's Most Iconic Hotels
$52.70
- Hardcover
176 pages
- Release Date
29 October 2020
Summary
Today’s traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars as social spaces, conducting meetings or hunkering down, for hours at a time, with their laptops. Drinking is part of these everyday rituals, and so in this context the hotel bar’s role acquires an even greater significance.
Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tr…
Book Details
| ISBN-13: | 9781784883324 |
|---|---|
| ISBN-10: | 1784883328 |
| Author: | Alia Akkam |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 29 October 2020 |
| Weight: | 500g |
| Dimensions: | 25mm x 167mm x 187mm |
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Alia Akkam
Alia Akkam is a former editor at Hospitality Design, Organic Spa and Beverage Media magazines. She covers food, drink, travel and design, and has written for outlets including Taste, the Wall Street Journal, Four Seasons Magazine, ArchitecturalDigest.com and Vogue.com. A native New Yorker; she now lives in Budapest.
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