Egg & Spoon, 9781776572984
Hardcover
Unleash your inner chef: a joyful, delicious cookbook for families.
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Egg & Spoon

An Illustrated Cookbook

$31.99

  • Hardcover

    128 pages

  • Release Date

    1 October 2020

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Summary

A beautiful illustrated cookbook for children—and their families—that celebrates imagination and pleasure in cooking.

A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour.

Alexandra Tylee’s lively inner ten-year-old knows exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy c…

Book Details

ISBN-13:9781776572984
ISBN-10:177657298X
Author:Alexandra Tylee, Giselle Clarkson
Publisher:Walker Books Australia
Imprint:Gecko Press
Format:Hardcover
Number of Pages:128
Release Date:1 October 2020
Weight:741g
Dimensions:258mm x 225mm x 20mm
What They're Saying

Critics Review

What I loved about this book was the discarding of hard and fast rules. Cooking is likened to a wonderful journey of discovery; finding what works for you. What an amazing lesson for children to learn! * Kids Book Review *

About The Author

Alexandra Tylee

Alexandra Tylee is the owner and chef at Pipi restaurant in Hawke’s Bay, New Zealand, author of two cookbooks, and the mother of four sons. If I Was a Banana was her first book for children.

Giselle Clarkson is an illustrator and comic artist based in Wellington, New Zealand. Her first book was Secret World of Butterflies with Courtney Sina Meredith, released in 2018.

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