$31.99
- Hardcover
128 pages
- Release Date
1 October 2020
Summary
Egg & Spoon: A Joyful Cookbook for Little Chefs
A beautifully illustrated cookbook for children and their families that celebrates imagination and the pure pleasure of cooking.
Packed with recipes for meals, snacks, and treats, this fun and modern cookbook is brimming with humor that will appeal to families.
Alexandra Tylee’s inner ten-year-old shines through, knowing exactly what food excites children and how to talk to them about it. This book empowers kids to …
Book Details
| ISBN-13: | 9781776572984 |
|---|---|
| ISBN-10: | 177657298X |
| Author: | Alexandra Tylee, Giselle Clarkson |
| Publisher: | Walker Books Australia |
| Imprint: | Gecko Press |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 1 October 2020 |
| Weight: | 741g |
| Dimensions: | 258mm x 225mm x 20mm |
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What They're Saying
Critics Review
What I loved about this book was the discarding of hard and fast rules. Cooking is likened to a wonderful journey of discovery; finding what works for you. What an amazing lesson for children to learn! * Kids Book Review *
About The Author
Alexandra Tylee
Alexandra Tylee is the owner and chef at Pipi restaurant in Hawke’s Bay, New Zealand, author of two cookbooks, and the mother of four sons. If I Was a Banana was her first book for children.
Giselle Clarkson is an illustrator and comic artist based in Wellington, New Zealand. Her first book was Secret World of Butterflies with Courtney Sina Meredith, released in 2018.
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