The Healthy College Cookbook
Quick - Cheap - Easy
$42.35
- Paperback
293 pages
- Release Date
6 January 2009
Summary
If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.
Book Details
| ISBN-13: | 9781603420303 |
|---|---|
| ISBN-10: | 1603420304 |
| Author: | Alexandra Nimetz, Jason Stanley, Emeline Starr, Rachel Holcomb |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 293 |
| Edition: | 2nd |
| Release Date: | 6 January 2009 |
| Weight: | 760g |
| Dimensions: | 202mm x 204mm x 24mm |
About The Author
Alexandra Nimetz
Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. During the production of the first edition, all were students at Williams College in Williamstown, Massachusetts. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
Rachel Holcomb updated The Healthy College Cookbook with new recipes for today’s college students seeking out healthier meal options, while a student at the University of Massachusetts.
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