Catholic Feast Days
A Cookbook for Connecting Faith and Food
$84.84
- Hardcover
304 pages
- Release Date
1 January 1970
Summary
Alexandra Greeley returns with more delectable delights from around the world, leavened by the rich histories of the feast days that inspired these iconic dishes. In her short reflections, Greeley serves up the backgrounds, symbols, saints’ prayers, customs, and devotions for each season.
A cornucopia of mouth-watering Advent cookies (make your own Jesse Tree!), scrumptious pasta dishes (including the perfect one for the feast of the Immaculate Conception), and festive salads is rolle…
Book Details
| ISBN-13: | 9798889113102 |
|---|---|
| Author: | Alexandra Greeley |
| Publisher: | Sophia Institute Press |
| Imprint: | Sophia Institute Press |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 1 January 1970 |
| Weight: | 454g |
| Dimensions: | 254mm x 203mm x 16mm |
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About The Author
Alexandra Greeley
Food writer/editor, cookbook author, and restaurant critic, Alexandra (Sandy) Greeley lives in Northern Virginia, where she cooks, eats, dreams about food from other cultures, and writes about food from every angle and from every culture.
She worked as the food editor of the South China Morning Post in Hong Kong and for Vegetarian Times magazine, and has written about food for numerous publications. She has published 35 cookbooks and has copyedited more than 20 cookbooks for major publishing houses.
Alexandra was the co-founder of the Washington, D.C. chapter of Slow Food and is a member of the Washington chapter of Les Dames d’Escoffier.
As a Catholic convert, Alexandra started the program at St. Veronica Catholic Church called “Cooking with Our Saints” in 2010. Over a seven-year period, she held classes featuring Catholic speakers from various regions of the world, including Cambodia. They brought in traditional recipes and spoke about the faith in their country of origin.
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