Occasionally Eggs

“This book is brimming with the best balance of creative and surprising recipes, with familiar classics, reimagined. I love how Alexandra weaves her love of seasonality and earth connection throughout the whole book. Her approach to food, in a listen-to-your-body kind of way, is a balancing antidote to the often intimidating and narrow ways we’ve come to understand ‘healthiness.’ Bravo!” SARAH BRITTON, holistic nutritionist and creator of My New Roots“Alexandra’s gorgeous, seasonal recipes are inviting and approachable. It’s the kind of cookbook I love—the recipes and flavour combinations are ones I can imagine returning to time after time.” IZY HOSSACK, author of Top With Cinnamon and The Savvy Cook“Alexandra has put together a collection of nourishing recipes that encourage readers both to cook intuitively and to eat with the seasons. Her sumptuous photography will have you running to the kitchen to whip up batches of sweet corn and zucchini pakora and apple hazelnut waffles.” ALANNA TAYLOR-TOBIN, author of Alternative Baker“Alexandra’s food philosophy is incredibly honest and approachable. With this cookbook, she has created a beautiful collection of recipes that spark joy—a riot of colours and celebration of vegetables with evocative photography that makes you want to draw up a chair and reach for the food.” SNEH ROY, author of Tasty Express and creator of the blog Cook Republic“Alexandra’s recipes are beautiful. I love her creative use of seasonal produce and her gorgeous book is a true celebration of vibrant plant-based eating. This is vegetarian food at its best—I want to devour the whole book.” NIKI WEBSTER, author of Rebel Recipes“Beautiful, simple, seasonal! Alexandra has created such an inspiring collection of recipes built on seasonal produce and flavours with a garden-to-table focus spanning greens to chocolate and everything in between.” NATALIE THOMAS, creator of the blog Feasting on Fruit“Alexandra’s food is pure goodness. Her recipes are modern, featuring a beautiful simplicity and creative flair. This stunning, holistic cookbook will inspire you to cook from scratch in the most nourishing way.” NINA OLSSON, bestselling author of Bowls of Goodness

ALEXANDRA DAUM is a Toronto-born, Manitoba-raised food writer and photographer currently living in the far northeastern corner of the Netherlands. She’s the creator of Occasionally Eggs, a seasonal vegetarian recipe website focusing on healthy(ish) recipes. An avid gardener and gatherer, her recipes are inspired by the local produce wherever she’s living at the time.

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