Complete Gluten-free Diet and Nutrition Guide
with 30-day meal plan & over 100 recipes
$32.38
- Paperback
272 pages
- Release Date
1 January 2010
Summary
A gluten-free diet is one of the most challenging diets to adopt and follow, but the effort is worth it! Since there is no medication for celiac disease (gluten intolerance), the only way to manage it is to follow a completely gluten-free diet. Celiacs who follow a gluten-free diet often suddenly feel better and, for the first time in years, are able to not only reconnect with food but to actually enjoy it. This outstanding dietary guide provides comprehensive information on: .Celiac dis…
Book Details
| ISBN-13: | 9780778802525 |
|---|---|
| ISBN-10: | 0778802523 |
| Author: | Alexandra Anca, Theresa Santandrea-Cull, Ralph E. Warren |
| Publisher: | Robert Rose Inc |
| Imprint: | Robert Rose Inc |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 1 January 2010 |
| Weight: | 558g |
| Dimensions: | 254mm x 179mm |
What They're Saying
Critics Review
With deliciousness like Chocolate Hazelnut Biscotti, you don’t have to feel sorry for yourself!
‘If you’re looking for excellent advice and don’t know where to start, definitely get your hands on a copy of this book written by experts in the field. Alexandra Anca is a registered dietitian and celiac expert who teemed up with Theresa Santandrea-Cull, a member of the Canadian Celiac Association and brilliant recipe maker, to offer practical advice, information and plenty of recipes in this must-have read’ Rita DeMontis, “National Food Editor, SunMedia” (03/23/2011)
About The Author
Alexandra Anca
Alexandra Anca, MHSc, is a registered dietitian, the nutrition advisor to the Toronto Chapter of the Canadian Celiac Association and the scientific advisor to the association’s Professional Advisory Board. Theresa Santandrea-Cull teaches gluten-free baking and has first-hand experience at dealing with gluten sensitivity. She lives in Southern Ontario.
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