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Cookery for Seamen, 9781906367626
Hardcover
Originally published in 1894, Cookery for Seamen details recipes perfect for on-board meal preparation, first taught to sailors at the Liverpool Training School of Cookery, and is faithfully reproduced here from an original edition held in the Caird Library’s collection at the National Maritime Museum.

Cookery for Seamen

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$19.72

  • Hardcover

    88 pages

  • Release Date

    25 September 2019

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Summary

Discover the difficulties faced by cooks at sea with limited or rationed ingredients and restricted equipment in this fascinating and nostalgic record of a sea cook’s potential repertoire in the late 19th century. Learn how to prepare your own maritime meals such as sea pie, compass pudding and crew’s coffee, and get advice on how to look after livestock on board a ship. Cookery for Seamen includes classic recipes for Yorkshire pudding, sausage rolls and shortbread, or - for the more adventur…

Book Details

ISBN-13:9781906367626
ISBN-10:1906367620
Author:Alexander Quinlan, National Maritime Museum, Mann, Heard
Publisher:National Maritime Museum
Imprint:National Maritime Museum
Format:Hardcover
Number of Pages:88
Release Date:25 September 2019
Weight:140g
Dimensions:148mm x 105mm
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About The Author

Alexander Quinlan

Alexander Quinlan was a teacher at the Liverpool City Council Seamen’s Cookery Classes. N.E. Mann was head teacher of the Liverpool Training School of Cookery. Stawell Heard is a librarian at the Caird Library and Archive in the National Maritime Museum, Greenwich.

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