Vineyards, Rocks, and Soils, 9780190863289
Hardcover
This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.

Vineyards, Rocks, and Soils

The Wine Lover's Guide to Geology

$154.98

  • Hardcover

    256 pages

  • Release Date

    15 April 2018

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Summary

Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however, is tricky. Geological concepts are obscure; processes can be imperceptibly slow, invisible, and unimaginably ancient. The terminology is formidable, such that even the names of common rocks carry an air of mystery.Geology is introduced plainly, s…

Book Details

ISBN-13:9780190863289
ISBN-10:0190863285
Author:Alex Maltman
Publisher:Oxford University Press Inc
Imprint:Oxford University Press Inc
Format:Hardcover
Number of Pages:256
Release Date:15 April 2018
Weight:612g
Dimensions:239mm x 155mm x 28mm
What They're Saying

Critics Review

“No student of wine should be without this book; every wine writer and sommelier should read it several times. Supposing that we all do this, the language and discourse of wine will move forward.” –Andrew Jefford, Decanter Magazine”In contrast to previous books on wine and geology, Maltman actually aims to evaluate how geology might be relevant to wine. He is well qualified for the task, with experience growing his own vines and a university career in teaching and research in geology.” –Michael Summerfield, The World of Fine Wine Magazine

About The Author

Alex Maltman

Alex Maltman is Emeritus Professor of Earth Sciences at Aberystwyth University, in Wales, U.K. Alongside a long and decorated research and teaching career in Geology, for over forty years he has grown vines and made wine as a hobby.

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