Real Food Fermentation for Beginners
preserving whole fresh food with live cultures in your home kitchen
$29.70
- Paperback
144 pages
- Release Date
1 December 2025
Summary
Unlock the World of Flavor: Real Food Fermentation for Beginners
Fermentation is an age-old technique to preserve food that’s healthy and delicious, and Real Food Fermentation for Beginners shows you how easy it can be. Written by fermentation expert Alex Lewin, this guide breaks down the science and art of fermentation into practical steps, no experience required!
You’ll learn how to make a wide range of fermented foods and drinks in your own kitchen using common i…
Book Details
| ISBN-13: | 9780760398029 |
|---|---|
| ISBN-10: | 076039802X |
| Author: | Alex Lewin |
| Publisher: | New Shoe Press |
| Imprint: | New Shoe Press |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 1 December 2025 |
| Weight: | 440g |
| Dimensions: | 235mm x 191mm |
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About The Author
Alex Lewin
Alex Lewin—a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition and author of Kombucha, Kefir, and Beyond and Real Food Fermentation—seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco.
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