Menus that Made History
Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
$63.83
- Hardcover
224 pages
- Release Date
23 September 2019
Summary
‘An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.’ - Richard Curtis
‘This brilliantly conceived and well-researched book is a source of real delight.’ - Dr Annie Gray, BBC Radio 4’s The Kitchen Cabinet
‘Superbly written, a complete joy to read, and just about the perfect present for anyone even vaguely interested in food.’ - Mark Diacono
‘A gastronomic delight. You can savour it a course at a time, or…
Book Details
| ISBN-13: | 9780857835284 |
|---|---|
| ISBN-10: | 0857835289 |
| Author: | Alex Johnson, Vincent Franklin |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 23 September 2019 |
| Weight: | 580g |
| Dimensions: | 214mm x 156mm x 24mm |
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About The Author
Alex Johnson
Alex Johnson is the author of Shedworking and The Book of Book Lists. He has been part of the online team at the Independent since 2007 and runs the Shedworking, Bookshelf, and The Micro Life blogs.
Vincent Franklin is an actor (Bodyguard, Happy Valley, The Thick of It) and Creative Partner at communications agency Quietroom.
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