26 Grains

26 Grains is one of my favourite places to eat and now I can make these beautiful recipes at home. Alex is one of the most creative, talented cooks I’ve met; she transforms simple grains into works of art. Absolutely delicious. * Ella Mills, Deliciously Ella *A beautiful book, full of vibrant, simple, wholesome recipes. I love it! * Skye Gyngell *This book far exceeds expectations and covers a lot more than porridge… A wholesome, hearty but also modern cookbook. – Cliodhna Prendergast * Sunday Times *[A] wholesome offering that will delight fans of Deliciously Ella. – Olivia Walmsley * Daily Telegraph, Book of the Year *[It] is packed with delicious-looking dishes. * Daily Telegraph *An innovative book that will make you look at humble grains in an exciting and delicious new light. * Crumbs *It’s so appealing… In short, Alex has managed to make porridge cool again. – Rose Llyod Owen * Eat Healthy *The perfect book for those who enjoy cooking with grains… [A] pleasurable read. * Choice, Book of the Year *The perfect book for those who enjoy cooking with grains… [A] pleasurable read. * Choice, Book of the Year *[A] fascinating cookbook. * Yoga Magazine, Book of the Year *

Alex, just 26 years old, is a rising star of the UK food scene. Her company, 26 Grains, puts grains on the map. She creates many different grain dishes, but it was porridge that she first popularized; not porridge as most of us know it, but sweet and savory porridge with a range of interesting and delicious flavors. Her key influence is a year spent working in Copenhagen where she was inspired by the grains and spices in Nordic cooking, particularly how they come together in warming bowlfood which embodies the concept of Hygge. Alex’s delicious grain-based dishes can be found at her cafe in Neal’s Yard, London, and at various pop-ups. This is her first book.

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