$55.80
- Hardcover
272 pages
- Release Date
23 September 2015
Summary
Winner of the ABIA People’s Choice award in 2016!
When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street corner in Sydney’s inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and pickling and preserving to reduce waste. But most importantly, they wanted to serve great-tasting, go…
Book Details
| ISBN-13: | 9781743362969 |
|---|---|
| ISBN-10: | 174336296X |
| Author: | Alex Elliott-Howery, James Grant |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 23 September 2015 |
| Weight: | 1.24kg |
| Dimensions: | 3mm x 28mm x 20mm |
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About The Author
Alex Elliott-Howery
Alex Elliott-Howery and James Grant are the husband and wife team behind Marrickville cafe and picklery, Cornersmith. Together they head a team that includes chefs, cheesemakers, picklers and preservers.
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