Grow a New Body Cookbook by Alberto Villoldo - ISBN: 9781401978914
Paperback
Eat like an ancient shaman to reverse aging and grow a new body.
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Grow a New Body Cookbook

Upgrade Your Brain and Heal Your Gut with 90+ Plant-Based Recipes

$35.10

  • Paperback

    232 pages

  • Release Date

    6 October 2026

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Summary

Now in paperback, a cookbook rooted in shamanic wisdom of 90+ plant-based recipes that will help you grow stronger, healthier, and younger, and reverse the loss of vitality associated with aging.

Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 90+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health. Shamanic practitioner Alberto Villoldo will s…

Book Details

ISBN-13:9781401978914
ISBN-10:1401978916
Author:Alberto Villoldo, Conny Andersson
Publisher:Hay House Inc
Imprint:Hay House Inc
Format:Paperback
Number of Pages:232
Release Date:6 October 2026
Weight:369g
Dimensions:232mm x 190mm
About The Author

Alberto Villoldo

Alberto Villoldo

Alberto Villoldo is a psychologist and medical anthropologist who has studied the healing practices of the Amazon and Andean shamans. He directs the Four Winds Society, training individuals in the U.S. and Europe in shamanic energy medicine. He is also the founder of the Light Body School, with campuses in New York, California, Miami, and Germany. Dr. Villoldo is the author of several best-selling books, including Shaman, Healer, Sage, Grow a New Body, and Power Up Your Brain.

Conny Andersson

Conny Andersson is a celebrated chef with extensive experience working throughout Asia, including Vietnam, Malaysia, and the Kingdom of Bhutan. He has served as general manager of Six Senses Kaplankaya in Turkey and held executive chef roles for Six Senses, as well as leadership positions with El Dorado Golf & Beach Club, MGM Grand, and Four Seasons properties globally. He has appeared on The Oprah Winfrey Show, collaborated with Morgan Freeman on a cookbook, and participated in fundraising projects with Chefs Across America.

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