Brunch the Sunday Way
Over 70 delicious recipes from London's legendary Sunday Cafe
$35.72
- Hardcover
176 pages
- Release Date
27 April 2020
Summary
For the first time, London’s legendary champions of brunch share the recipes that have made Islington’s Sunday Cafe a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork - all with spectacularly Instagrammable results!
Book Details
| ISBN-13: | 9780711248595 |
|---|---|
| ISBN-10: | 0711248591 |
| Author: | Alan Turner, Terence Williamson, Patricia Niven |
| Publisher: | Quarto Publishing PLC |
| Imprint: | White Lion Publishing |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 27 April 2020 |
| Weight: | 522g |
| Dimensions: | 24mm x 216mm x 167mm |
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About The Author
Alan Turner
Alan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of Aussie brunching culture. In 2013, they decided to make this passion a full-time pursuit, quitting their jobs to open Sunday in Barnsbury. Five years after opening, they’ve built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.
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