Brunch the Sunday Way
over 70 delicious recipes from london's legendary sunday cafe
$47.62
- Hardcover
176 pages
- Release Date
27 April 2020
Summary
Brunch Like a Pro: From Egg Cracking to Pancake Flipping
For the first time, the recipes behind London’s legendary brunch haven are revealed! Discover the secrets that transformed Islington’s Sunday Cafe into a runaway success.
This book covers everything you need for the perfect brunch, from quick and easy staples to fabulous feasts, drawing inspiration from a world of flavors.
Master the art of brunch, from cracking an egg to flipping pancakes and even roasting por…
Book Details
| ISBN-13: | 9780711248595 |
|---|---|
| ISBN-10: | 0711248591 |
| Author: | Alan Turner, Terence Williamson, Patricia Niven |
| Publisher: | Quarto Publishing PLC |
| Imprint: | White Lion Publishing |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 27 April 2020 |
| Weight: | 300g |
| Dimensions: | 210mm x 160mm |
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About The Author
Alan Turner
Alan and Terry pioneered the concept of brunch in London. They met working in a pub and bonded over a shared love of Aussie brunching culture. In 2013 they quit their jobs to open Sunday in Barnsbury. Five years later, they’ve built a dedicated fan base, serving up to 400 loyal customers a day and using 1500 eggs per week.
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