The Gracias Madre Cookbook
Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
$67.70
- Hardcover
288 pages
- Release Date
7 November 2022
Summary
The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.’s favorite restaurants.
It’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made with integrity from ingredients grown with love. Go figure that, in California, love is a…
Book Details
| ISBN-13: | 9780593084229 |
|---|---|
| ISBN-10: | 0593084225 |
| Author: | Alan Sanchez |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 7 November 2022 |
| Weight: | 567g |
| Dimensions: | 239mm x 189mm |
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About The Author
Alan Sanchez
Alan Sanchez is the award-winning executive chef at Gracias Madre. Originally from Mexico City, Sanchez earned his culinary and pastry arts degree at the Instituto Superior Mariano Moreno in Buenos Aires. He brings deeply rooted traditional cooking techniques to Gracias Madre’s contemporary menu, with a focus on sourcing seasonal, organic and sustainable ingredients. Gracias Madre is a plant-based Mexican restaurant with two locations in Southern California.
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