Feeding the World Well
a framework for ethical food systems
$151.17
- Hardcover
392 pages
- Release Date
14 October 2020
Summary
Feeding the World Well: A Sustainable and Ethical Approach to Food Production
Leading experts reveal ways that the future of food production for the world’s burgeoning population can (and must) be both sustainable and ethical.
In the United States, food is abundant and cheap but loaded with hidden costs to the environment, human health, animal welfare, and the people who work in our food systems. The country’s current food production systems lack diversity i…
Book Details
| ISBN-13: | 9781421439341 |
|---|---|
| ISBN-10: | 1421439344 |
| Author: | Alan M. Goldberg |
| Publisher: | Johns Hopkins University Press |
| Imprint: | Johns Hopkins University Press |
| Format: | Hardcover |
| Number of Pages: | 392 |
| Release Date: | 14 October 2020 |
| Weight: | 658g |
| Dimensions: | 229mm x 152mm x 32mm |
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About The Author
Alan M. Goldberg
Alan M. Goldberg is principal of the Global Food Ethics Project at Johns Hopkins University, a professor of toxicology in the Department of Environmental Health and Engineering at the Johns Hopkins Bloomberg School of Public Health, and the founding director (emeritus) of the Johns Hopkins Center for Alternatives to Animal Testing. He is a coauthor of the Pew Commission report Putting Meat on the Table: Industrial Farm Animal Production in America.
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