General Viticulture, 2nd Edition, 9780520025912
Hardcover
Includes chapters on vine structure, vine physiology, the grape flower and berry set, development and composition of grapes, and means of improving grape quality. This book emphasizes on practices in vineyard management in arid and semi-arid regions - with reference to California.

$152.73

  • Hardcover

    710 pages

  • Release Date

    12 December 1974

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Summary

Wherever grapevines are cultivated, this book will be welcome because it fills a long-standing need for a clear, concise treatment of modern viticulture. During the past fifty years, more progress has been made in the science and art of growing grapes for table use and raisin or wine production than in any previous century.This new edition has been revised throughout. The chapters on vine structure, vine physiology, the grape flower and berry set, development and composition of grapes, and me…

Book Details

ISBN-13:9780520025912
ISBN-10:0520025911
Author:A.J. Winkler, James A. Cook, William Mark Kliewer, Lloyd A. Lider, Laura Cerruti
Publisher:University of California Press
Imprint:University of California Press
Format:Hardcover
Number of Pages:710
Edition:2nd
Release Date:12 December 1974
Weight:1.50kg
Dimensions:241mm x 159mm x 53mm
About The Author

A.J. Winkler

The authors have all been members of the Department of Viticulture and Enology, University of California, Davis–a world-renowned research center.

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