A Day in Penang
A Malaysian Cookbook
$35.98
- Hardcover
224 pages
- Release Date
3 February 2026
Summary
A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chi…
Book Details
| ISBN-13: | 9781923239753 |
|---|---|
| ISBN-10: | 1923239759 |
| Author: | Aim Aris, Ahmad Salim |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 3 February 2026 |
| Weight: | 766g |
| Dimensions: | 27mm x 217mm x 261mm |
| Series: | A Day In... |
You Can Find This Book In
Critics Review
“The latest in the ongoing A Day In series by Melbourne-based indie publisher Smith Street Books, A Day in Penang is exactly what it sounds like: a culinary tour of Penang’s capital city, George Town, from breakfast to dessert.” — SAVEUR
“Coauthors Aim Aris and Ahmad Salim guide you through a full-day tour of Malaysia’s bustling culinary scene.” — BON APPÉTIT
Aim Aris
Aim Aris & Ahmad Salim are a collaborative duo with a passion for good food, fine flavours and sustainable living. Under the brand EATSCINTILLA, they’ve created casual dining pop-up restaurants in Australia, Indonesia, Thailand and Japan, celebrating modern southeast Asian cuisine.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.