
$23.14
- Paperback
224 pages
- Release Date
1 March 2021
Summary
Tender is the Flesh: A Descent into Cannibalistic Horror
It all happened so quickly. First, animals became infected with the virus and their meat became poisonous. Then governments initiated the Transition. Now, ‘special meat’ - human meat - is legal.
Marcos is in the business of slaughtering humans - only no one calls them that. He works with numbers, consignments, processing. One day, he’s given a gift to seal a deal: a specimen of the finest quality. He leaves her in his …
Book Details
| ISBN-13: | 9781782276203 |
|---|---|
| ISBN-10: | 1782276203 |
| Author: | Agustina Bazterrica, Sarah Moses |
| Publisher: | Pushkin Press |
| Imprint: | Pushkin Press |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 1 March 2021 |
| Weight: | 224g |
| Dimensions: | 23mm x 197mm x 129mm |
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What They're Saying
Critics Review
‘Horribly effective… This provocative novel expertly wields a double-edged cleaver… ‘in the end, meat is meat, it doesn’t matter where it’s from’; it’s a statement of both dystopic extremity and banal everyday fact’ - Guardian ‘A compelling dystopian novel’ - Independent ‘This is a hideous, bold and unforgettable vision of the future. Just make sure you’ve eaten before picking it up’ - i-D magazine ‘Told with a chilly aloofness that makes the horror of it all the more disturbing’ - Financial Times ‘A thrilling dystopia that everyone should read’ - Dazed ‘A skin crawling yet compelling read’ - Refinery29
About The Author
Agustina Bazterrica
Agustina Bazterrica is an Argentinian novelist and short-story writer. She is a central figure in the Buenos Aires literary scene, co-curating the event series ‘Siga al Conejo Blanco’ and coordinating reading workshops. She has received several awards for her writing, most notably the prestigious Premio Clarin Novela for her second novel, Tender is the Flesh, which is being translated into 10 languages.
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