Prison Recipes and Prison Cookbooks, 9781032212722
Hardcover
Food behind bars: agency, resourcefulness, and connection to the free world.

Prison Recipes and Prison Cookbooks

  • Hardcover

    98 pages

  • Release Date

    24 April 2024

Summary

Beyond the Bars: Culinary Narratives from Behind Prison Walls

Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach.

The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of …

Book Details

ISBN-13:9781032212722
ISBN-10:1032212721
Series:Routledge Frontiers of Criminal Justice
Author:A.E. Stearns
Publisher:Taylor & Francis Ltd
Imprint:Routledge
Format:Hardcover
Number of Pages:98
Release Date:24 April 2024
Weight:453g
Dimensions:234mm x 156mm
About The Author

A.E. Stearns

A.E. Stearns is an assistant professor of criminology at Coastal Carolina University where she teaches sociology, criminology, gender, hate crimes, and social problems. She publishes and presents on prison foodways, peer support and hope among jailed women, and experiences of social isolation in populations incarcerated long-term. Her mission is to facilitate the public’s empathy for and understanding of incarcerated individuals. She has volunteered in jails and prisons across the south. Stearns serves on a community board that amplifies incarcerated voices and she teaches a college course inside the local jail.

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