Taste Korea
korean recipes with local ingredients
$69.25
- Hardcover
216 pages
- Release Date
21 March 2023
Summary
Taste Korea: Unlock the Secrets of Jang
What makes Korean food so tasty? The secret is in the ‘jangs,’ sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavours but it also offers significant health benefits.
Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. …
Book Details
| ISBN-13: | 9789401489348 |
|---|---|
| ISBN-10: | 9401489343 |
| Author: | Ae Jin Huys |
| Publisher: | Lannoo Publishers |
| Imprint: | Lannoo Publishers |
| Format: | Hardcover |
| Number of Pages: | 216 |
| Release Date: | 21 March 2023 |
| Weight: | 1.04kg |
| Dimensions: | 280mm x 200mm |
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About The Author
Ae Jin Huys
Ae Jin Huys has been serving delicious Korean food for years, at pop-ups, events and workshops. Together with her husband, musician Frederik Sioen, she often travels to Korea to find new inspiration.
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