From the Heart
Over 60 Traditional Recipes and Stories from Korea
$80.58
- Hardcover
216 pages
- Release Date
14 September 2026
Summary
Built around the concept of food as memory, ritual, and sustenance, this beautifully produced book reflects the myriad ways Korean cuisine embraces care, connection, and belonging at the table.
Born in Korea before she was adopted by a Belgian family, author Ae Jin Huys brings to this project her own lived experience of displacement and reconnection, gathering 26 contributors from across regions, generations, and professions, each sharing the single dish that defines comfort in their …
Book Details
| ISBN-13: | 9783791394770 |
|---|---|
| ISBN-10: | 3791394770 |
| Author: | Ae Jin Huys |
| Publisher: | Prestel |
| Imprint: | Prestel |
| Format: | Hardcover |
| Number of Pages: | 216 |
| Release Date: | 14 September 2026 |
| Weight: | 567g |
| Dimensions: | 279mm x 197mm |
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About The Author
Ae Jin Huys
AE JIN HUYS has dedicated her life to exploring and sharing Korean cuisine through her catering company Mokja. Her passion for food as a connection to her roots has led her to engage with culinary figures across Korea, making her a trusted voice in the region’s culinary storytelling. Her previous cookbooks are Kimchi and Taste Korea: Korean Recipes with Local Ingredients. She lives in Ghent, Belgium.
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