Structure of Dairy Products, 1st Edition
$591.56
- Hardcover
304 pages
- Release Date
29 April 2007
Summary
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.
The previous 30 years have witnessed great interest in the microstructure of dairy p…
Book Details
| ISBN-13: | 9781405129756 |
|---|---|
| ISBN-10: | 1405129751 |
| Author: | Adnan Y. Tamime |
| Publisher: | John Wiley and Sons Ltd |
| Imprint: | Wiley-Blackwell |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Edition: | 1st |
| Release Date: | 29 April 2007 |
| Weight: | 798g |
| Dimensions: | 254mm x 180mm x 21mm |
| Series: | Society of Dairy Technology |
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What They're Saying
Critics Review
?This book provides an important and valuable contribution to understanding the structure of dairy products. Every chapter provides a comprehensive up-to-date reference list, effectively the date of production. Unquestionably a major plus point of this book is the perfect quality of the micrographs representing different microscopic techniques used when investigating the microstructure of milk and dairy products.? ( Journal of Dairy Technology, February 2008)
“Structure of Dairy Products provides a timely and comprehensive review of understanding the micro structure of milks and milk products. In the last 30 years great interest is seen, in the structure of dairy products and at the same time different techniques have been developed to visualise the properties of these products. The book is multi-author text containing chapters that summarise recent findings for each dairy product”
Food and Beverage World
About The Author
Adnan Y. Tamime
Dr Adnan Tamime, Consultant in Dairy Science and Technology, Ayr, Scotland, UK
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