Destination Flavour

In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic and achievable recipes, unique stories of people Adam has met along the way, stunning food and travel photography, behind-the-scenes insights into the making of the show and candid moments from the road. This is the book that fans of the show have been waiting for.

Adam Liaw is a unique voice in Australian food. He is a food columnist for Fairfax and The Guardian, and the author of five hugely popular cookbooks on Asian cuisines. On television, Adam hosts the prime-time SBS food and travel program, Destination Flavour, soon to be in its sixth season and awarded the Best Lifestyle Program 2016 ACTAA for Destination Flavour Scandinavia. Adam was the winner of MasterChef Australia’s blockbuster second series in 2010. 

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