Venison Cookbook
150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
$36.60
- Paperback
224 pages
- Release Date
14 February 2018
Summary
“A.D. knows how to cook venison.” –Gray’s Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili
Book Details
| ISBN-13: | 9780811736589 |
|---|---|
| ISBN-10: | 081173658X |
| Author: | A.D. Livingston |
| Publisher: | Stackpole Books |
| Imprint: | Stackpole Books |
| Format: | Paperback |
| Number of Pages: | 224 |
| Edition: | 2nd |
| Release Date: | 14 February 2018 |
| Weight: | 367g |
| Dimensions: | 229mm x 153mm x 18mm |
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Critics Review
A.D. knows how to cook venison.
A.D. knows how to cook venison.
About The Author
A.D. Livingston
A. D. Livingston writes about game cooking for Gray’s Sporting Journal and has published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies. He lives in Wewahitchka, Florida.
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