Curmudgeon's Book of Skillet Cooking
More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives
$31.02
- Paperback
240 pages
- Release Date
4 October 2010
Summary
Frying and sautéing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It’s a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon’s Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a ski…
Book Details
| ISBN-13: | 9781599219837 |
|---|---|
| ISBN-10: | 1599219832 |
| Author: | A.D. Livingston |
| Publisher: | Rowman & Littlefield |
| Imprint: | The Lyons Press |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 4 October 2010 |
| Weight: | 284g |
| Dimensions: | 229mm x 152mm x 13mm |
| Series: | Lyons Press |
You Can Find This Book In
What They're Saying
Critics Review
Praise for A. D. Livingston’s Jerky:“Your mouth will water just reading the recipes.”–Sportsmen’s Series: Big Game (a special edition of Fishing & Hunting News magazine)Praise for A. D. Livingston’s On the Grill:“Simple, savory recipes … Very comprehensive.”–The New York Times
About The Author
A.D. Livingston
A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.