The Book of Pasta
$60.01
- Hardcover
352 pages
- Release Date
22 October 2024
Summary
The Ultimate Pasta Cookbook: 150 Recipes for Every Occasion
Pasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand. Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between.
This diverse and delicious recipe collection covers seas…
Book Details
| ISBN-13: | 9781838668846 |
|---|---|
| ISBN-10: | 1838668845 |
| Author: | Academia Barilla, Dalcò Edizioni |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 22 October 2024 |
| Weight: | 1.53kg |
| Dimensions: | 270mm x 205mm x 33mm |
What They're Saying
Critics Review
‘Handsome volume … the wide range of recipes and gorgeous packaging makes this a gift for pasta lovers.’ – Publishers Weekly
‘Pasta aficionados will find surprises and inspiration with every turn of the page.’ – Appetito Magazine
About The Author
Academia Barilla
Barilla is an Italian family-owned food company, established by Pietro Barilla in 1877 in Parma. Now an international group, Barilla is present in more than 100 countries. A world leader in the pasta market, Barilla is recognized worldwide as a symbol of Italian culinary know-how.
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