Food Engineering Automation with Robotics and AI
$228.80
- Hardcover
384 pages
- Release Date
19 November 2025
Summary
Automating the Future of Food: Robotics and AI in Food Engineering
Revolutionize food manufacturing with the latest in automating technology
Virtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency in myriad ways. Until recently, food manufacturing was an exception to the trend. At present, however, the food manufacturing industry is in the process of a transformation which will see au…
Book Details
| ISBN-13: | 9781394316564 |
|---|---|
| ISBN-10: | 1394316569 |
| Author: | Abir Chakravorty |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 19 November 2025 |
| Weight: | 0g |
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About The Author
Abir Chakravorty
Abir Chakravorty, PhD, M.Tech, works in the field of automation, robotics, and food equipment machinery design in the Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur. He received his PhD from the Department of Mechanical Engineering, IIT Kharagpur. He has two patents filed, one granted, seven journal publications, and one book published.
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