World Kitchen - Celebrations

Author: Abigail Wheatley and Chaaya Prabhat Series: Cookbooks

Hardcover

A vibrant collection of simple recipes cooked by families around the world for celebrations and festivals.

Pre order release date
29th September 2025

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Pre order release date
29th September 2025

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Hardcover

PRODUCT INFORMATION

Summary

A vibrant collection of simple recipes cooked by families around the world for celebrations and festivals.

Description

A vibrant collection of simple recipes cooked by families around the world for celebrations and festivals.
Join families from all corners of the globe as they share their much-loved recipes for special occasions and festivals. Whether they're for Ramadan or Passover, for a national day, a birthday or just a big family get-together, all the recipes are simple, heartfelt and delicious. The families, and the simple, step-by-step instructions, are illustrated in a bold, graphic-novel style. From Nigerian party rice to U.S. Halloween cookies, each recipe brings authentic international cuisines, traditions and stories to your table. Also featuring fascinating facts about regional festive traditions and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these. Celebrations featured include: St David's Day (Wales); Halloween (USA); birthday (Italy); Passover (Jewish diaspora); Twelfth Night (France); family time (Sudan); Girls' Day (Japan); Barbados Day (Barbados); Christmas Eve (Germany); Day of the Dead (Mexico); Palm Sunday (Spain); Lunar New Year (South Korea); ANZAC Day (New Zealand); pool party (Brazil); Rice Festival (Indonesia); Shrovetide (Finland); Thanksgiving (Canada); Ramadan (Bangladesh); wedding (Guyana); party (Nigeria); New Year (Bulgaria)

About the Author

Abigail Wheatley (Author)
Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.