My Cooking Class Seafood Basics

Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients, and even contamination can be the consequence. Seafood Basics ensures the best results.

Step-by-step photographs demonstrate how to prepare fish and seafood using chef’s skills. Tutorials demonstrate basic techniques, such as filleting a cooked round fish and butterflying shrimp, and concise instructions remind cooks of the do’s and don’ts of handling fish and seafood…