Hardcover
Modern Moroccan flavors, simple to make, a taste of home.
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Moroccan Cult Recipes (mini)
$30.21
- Hardcover
216 pages
- Release Date
16 February 2027
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Summary
Discover modern Moroccan home cooking with these simple, colourful and generous recipes. Enjoy Chicken and pumpkin couscous, Lamb tagine with prunes, carrot and cumin cream, Chocolate pastilla and Harissa - everything from traditional recipes to modern twists, including step-by-step photography for key methods.
Book Details
| ISBN-13: | 9781761501906 |
|---|---|
| ISBN-10: | 1761501909 |
| Author: | Abdel Alaoui |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 216 |
| Release Date: | 16 February 2027 |
| Dimensions: | 145mm x 185mm |
| Series: | Mini Cult Recipes |
A-Format111 × 178 mm
145 × 185 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
A4210 × 297 mm
mm / in
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About The Author
Abdel Alaoui
Born in Morocco, Abdel Alaoui arrived in France at the age of two. His passion for cooking comes from his mother. He trained under some of the biggest names in French gastronomy, including Michel Rostang, Guy Guenego, and Pierre Gagnaire. Today, he is the head chef of several restaurants.
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