The Farm Kitchen
seasonal recipes from field, coast and garden
$58.50
- Hardcover
224 pages
- Release Date
22 December 2025
Summary
The Farm Kitchen: Seasonal Recipes & Honest Ingredients
Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients.
Chapters are organised by season and include broad bean, pea and sheep’s cheese toasts to minted hogget meatballs with peas and goats curd, and New England-style lobster rolls. Filled with common sense and timeless va…
Book Details
| ISBN-13: | 9781804193075 |
|---|---|
| ISBN-10: | 1804193070 |
| Author: | Abby Allen |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 22 December 2025 |
| Weight: | 947g |
| Dimensions: | 248mm x 196mm x 26mm |
About The Author
Abby Allen
Abby Allen is a food writer and ardent campaigner for slow, seasonal food, having spent the last 10 years behind the scenes of some of the UK’s most recognizable ethical food brands including River Cottage and Pipers Farm.
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