Love Japan
Recipes from our Japanese American Kitchen [A Cookbook]
$60.12
- Hardcover
272 pages
- Release Date
16 May 2023
Summary
Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan.
WINNER OF THE JAMES BEARD AWARD
A FOOD NETWORK BEST COOKBOOK OF THE YEAR
Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the mar…
Book Details
| ISBN-13: | 9781984860521 |
|---|---|
| ISBN-10: | 1984860526 |
| Author: | Aaron Israel, Sawako Okochi |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 16 May 2023 |
| Weight: | 567g |
| Dimensions: | 229mm x 189mm |
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About The Author
Aaron Israel
Sawako Okochi is co-chef and co-owner of Shalom Japan in Brooklyn, New York, with her husband, Aaron Israel. Sawa’s vibrant culinary background is rooted in her upbringing in Hiroshima, Japan. She has worked at some of the finest restaurants in New York City, including Chanterelle, Annisa, and The Good Fork. She also produced the Otakara Supper Club and appears in Women Chefs of New York and The Jewish Cookbook.
Aaron Israel discovered his passion for cooking while earning his BFA at Maryland Institute College of Art. After graduating, he worked at August in the West Village with chef Tony Liu. He later cooked with chef Andrew Carmellini and helped open Torrisi Italian Specialties. He has co-owned and operated Shalom Japan in Brooklyn with his wife, Sawako Okochi, since 2013.
Gabriella Gershenson is a James Beard Award-nominated food writer and editor based in New York City. Her work has been featured in the New York Times, Saveur, the Wall Street Journal, and many other publications. She was an editor of The 100 Most Jewish Foods and On the Hummus Route. She is currently on staff at Wirecutter.
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