The Franklin Barbecue Collection, 9781984858924
Paperback
Master meat: barbecue and steak secrets from the legend himself.

The Franklin Barbecue Collection

franklin barbecue and franklin steak

$80.01

  • Paperback

    448 pages

  • Release Date

    3 August 2020

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Summary

The Franklin Barbecue Collection: Master the Art of Meat

From brisket to steak, here’s everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin’s Franklin Barbecue features exclusive paperback editions of his already iconic books- Franklin Barbecue and Franklin Steak.

From America’s foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books …

Book Details

ISBN-13:9781984858924
ISBN-10:1984858920
Author:Aaron Franklin, Jordan Mackay
Publisher:Random House USA Inc
Imprint:Ten Speed Press
Format:Paperback
Number of Pages:448
Release Date:3 August 2020
Weight:2.10kg
Dimensions:263mm x 209mm x 52mm
About The Author

Aaron Franklin

Aaron Franklin is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant, Franklin Barbecue, has won every major barbecue award and has been in magazines ranging from GQ to Bon Appetit. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its existence.

Jordan Mackay is a James Beard Award-winning writer on wine, spirits, and food. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Wine and Spirits, Food & Wine, and Gourmet, among others. He has co-authored a number of cookbooks, including Secrets of the Sommeliers, a James Beard Award winner; Two in the Kitchen; Franklin Steak; and Franklin Barbecue, which spent twelve weeks on the New York Times bestseller list.

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