The Franklin Barbecue Collection
franklin barbecue and franklin steak
$80.01
- Paperback
448 pages
- Release Date
3 August 2020
Summary
The Franklin Barbecue Collection: Master the Art of Meat
From brisket to steak, here’s everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin’s Franklin Barbecue features exclusive paperback editions of his already iconic books- Franklin Barbecue and Franklin Steak.
From America’s foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books …
Book Details
| ISBN-13: | 9781984858924 |
|---|---|
| ISBN-10: | 1984858920 |
| Author: | Aaron Franklin, Jordan Mackay |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Paperback |
| Number of Pages: | 448 |
| Release Date: | 3 August 2020 |
| Weight: | 2.10kg |
| Dimensions: | 263mm x 209mm x 52mm |
You Can Find This Book In
About The Author
Aaron Franklin
Aaron Franklin is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant, Franklin Barbecue, has won every major barbecue award and has been in magazines ranging from GQ to Bon Appetit. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its existence.
Jordan Mackay is a James Beard Award-winning writer on wine, spirits, and food. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Wine and Spirits, Food & Wine, and Gourmet, among others. He has co-authored a number of cookbooks, including Secrets of the Sommeliers, a James Beard Award winner; Two in the Kitchen; Franklin Steak; and Franklin Barbecue, which spent twelve weeks on the New York Times bestseller list.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.