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The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]
franklin barbecue, franklin steak, and franklin smoke
$144.82
- Paperback
672 pages
- Release Date
17 November 2025
Summary
The Franklin Barbecue Collection: Master the Art of Smoke and Fire
From brisket to steak to live-fire smoking, here’s everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin’s Franklin Barbecue features exclusive paperback editions of his three iconic books- Franklin Barbecue, Franklin Steak, and Franklin Smoke.
From America’s foremost barbecue authority and New York Times bestselling author Aaron Franklin comes this…
Book Details
| ISBN-13: | 9780593839638 |
|---|---|
| ISBN-10: | 0593839633 |
| Author: | Aaron Franklin, Jordan Mackay |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Paperback |
| Number of Pages: | 672 |
| Release Date: | 17 November 2025 |
| Weight: | 142g |
| Dimensions: | 254mm x 203mm |
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About The Author
Aaron Franklin
Aaron Franklin is one of the most recognized names in barbecue and the New York Times bestselling co-author of Franklin Barbecue, Franklin Steak, and Franklin Smoke. His restaurant has won every major barbecue award and been featured in magazines ranging from GQ to Bon Appetit. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its existence.
Jordan Mackay is a James Beard Award-winning writer on food, wine, and spirits. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Food & Wine, and Gourmet, among other publications. He is the co-author of Secrets of the Sommeliers, Two in the Kitchen, Franklin Smoke, Franklin Steak, and Franklin Barbecue.
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