Franklin Smoke
Wood. Fire. Food. [A Cookbook]
$61.26
- Hardcover
224 pages
- Release Date
9 May 2023
Summary
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue.
Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin address…
Book Details
| ISBN-13: | 9781984860484 |
|---|---|
| ISBN-10: | 1984860488 |
| Author: | Aaron Franklin, Jordan Mackay |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 9 May 2023 |
| Weight: | 1.07kg |
| Dimensions: | 31mm x 212mm x 262mm |
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Aaron Franklin
One of the most recognized names in barbecue, Aaron Franklin is also the New York Times bestselling co-author of Franklin Barbecue and Franklin Steak. His restaurant has won every major barbecue award and been featured in magazines ranging from GQ to Bon Appetit. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its existence.
Jordan Mackay is a James Beard Award-winning writer on food, wine, and spirits. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Food & Wine, and Gourmet, among other publications. He is the co-author of Secrets of the Sommeliers, Two in the Kitchen, Franklin Steak, and Franklin Barbecue.
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