Franklin Smoke
wood. fire. food. [a cookbook]
$60.00
- Hardcover
224 pages
- Release Date
8 May 2023
Summary
Franklin Smoke: Master the Art of Live-Fire Cooking
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler - from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue.
Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Alon…
Book Details
| ISBN-13: | 9781984860484 |
|---|---|
| ISBN-10: | 1984860488 |
| Author: | Aaron Franklin, Jordan Mackay |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 8 May 2023 |
| Weight: | 1.07kg |
| Dimensions: | 31mm x 262mm x 212mm |
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About The Author
Aaron Franklin
Aaron Franklin is one of the most recognized names in barbecue and the New York Times bestselling co-author of Franklin Barbecue and Franklin Steak. His restaurant has won every major barbecue award and been featured in magazines ranging from GQ to Bon Appetit.
Jordan Mackay is a James Beard Award-winning writer on food, wine, and spirits. He is the co-author of Secrets of the Sommeliers, Two in the Kitchen, Franklin Steak, and Franklin Barbecue.
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