A collection of high-energy raw vegan recipes from the proprietor of Vancouver's famed Gorilla Foods organic raw vegan café.
Paperback
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Summary
A collection of high-energy raw vegan recipes from the proprietor of Vancouver's famed Gorilla Foods organic raw vegan café.
Description
Astoundingly good raw vegan recipes from the proprietor of Vancouver's Gorilla Food, a raw vegan cafe dedicated to meals prepared with living foods. Author Aaron Ash, the former personal chef to Mike-D of the Beastie Boys, combines science and philosophy in his menu creations, based on his passion for promoting personal and spiritual vitality. Full-colour throughout; also includes chapters on dehydrated and cultured foods.
Critic Reviews
“Not just vegan but raw and organic, this cookbook from an acclaimed Vancouver restaurant chef is a delightful surprise: temptingly inventive, beautifully photographed and formatted, and accessible for anyone (not just raw foodies or vegans) wanting to cook more healthfully. --Delicious Living”
Not just vegan but raw and organic, this cookbook from an acclaimed Vancouver restaurant chef is a delightful surprise: temptingly inventive, beautifully photographed and formatted, and accessible for anyone (not just raw foodies or vegans) wanting to cook more healthfully. --Delicious Living
About the Author
Aaron Ash: Aaron Ash loves to create with natural foods and share good feelings through veggie nourishment. He is the founder of Gorilla Food, an organic, vegan, raw food restaurant in downtown Vancouver. He sees business as a path for activism, promoting peace, and for sharing ideas on sustainable lifestyles.
Astoundingly good raw vegan recipes from the proprietor of Vancouver's Gorilla Food, a raw vegan caf
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