Dietary Reference Intakes
Applications in Dietary Assessment
- A. Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients
- Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- Food and Nutrition Board
- Institute of Medicine
- A. Report of the Subcommittees on Interpretation
- Uses of Dietary Reference Intakes
- Upper Reference Levels of Nutrients
- Nutrition Board
$144.29
- Paperback
306 pages
- Release Date
30 May 2001
Summary
Since 1994 the Institute of Medicine’s Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace the Recommended Dietary Allowances (RDAs) in the United States and the Recommended Nutrient Intakes (RNIs) in Canada. These reference values include Estimated Average Requirement (EAR), Recommended Dietary All…
Book Details
| ISBN-13: | 9780309071833 |
|---|---|
| ISBN-10: | 0309071836 |
| Author: | A. Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, A. Report of the Subcommittees on Interpretation, Uses of Dietary Reference Intakes, Upper Reference Levels of Nutrients, Nutrition Board |
| Publisher: | National Academies Press |
| Imprint: | National Academies Press |
| Format: | Paperback |
| Number of Pages: | 306 |
| Edition: | 1st |
| Release Date: | 30 May 2001 |
| Weight: | 499g |
| Dimensions: | 229mm x 152mm x 19mm |
| Series: | Dietary Reference Intakes (Paperback) |
You Can Find This Book In
- Books
- Children & Young Adults
- Non-fiction
- Personal & Social Issues
- Diet & Nutrition
- A. Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients
- Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- Food and Nutrition Board
- Institute of Medicine
- A. Report of the Subcommittees on Interpretation
- Uses of Dietary Reference Intakes
- Upper Reference Levels of Nutrients
- Nutrition Board
About The Author
A. Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients
A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board
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