$64.50
- Hardcover
320 pages
- Release Date
20 January 2022
Summary
From America’s most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class.
JAMES BEARD AWARD NOMINEE
The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James…
Book Details
| ISBN-13: | 9781984858412 |
|---|---|
| ISBN-10: | 1984858416 |
| Author: | Alex Day, Nick Fauchald |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 20 January 2022 |
| Weight: | 1.52kg |
| Dimensions: | 251mm x 235mm |
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What They're Saying
Critics Review
“The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home with easy-to-follow recipes you can execute yourself. And if you’re too pooped to get out the shaker, the gorgeous photography will prime you for your next visit to one of their jewel box watering holes. Salut!”—Aisha Tyler, actor, director, spirits enthusiast
About The Author
Alex Day
Alex Day, David Kaplan, and Devon Tarby are co-owners of Gin & Luck, the hospitality company behind the world-renowned cocktail bar Death & Co (with locations in New York, Los Angeles, and Denver) and the global hospitality consulting and management company Proprietors LLC.
Nick Fauchald is an author, editor, and publisher. He is the co-author, with Alex Day and David Kaplan, of Death & Co and Cocktail Codex.
Tyson Buhler is an award-winning bartender and the beverage director of Gin & Luck.
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