Outlander Kitchen: To the New World and Back
The Second Official Outlander Companion Cookbook
$75.40
- Hardcover
352 pages
- Release Date
18 August 2020
Summary
Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show–in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!
“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.” - Entertainment Weekly
With the discovery of a New World comes an explosio…
Book Details
| ISBN-13: | 9781984855152 |
|---|---|
| ISBN-10: | 1984855158 |
| Author: | Theresa Carle-Sanders, Diana Gabaldon |
| Publisher: | Random House USA Inc |
| Imprint: | Delacorte Press |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 18 August 2020 |
| Weight: | 1.02kg |
| Dimensions: | 30mm x 240mm x 199mm |
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What They're Saying
Critics Review
“Inspired and informed … Fans of Gabaldon’s series will devour these accessible, well-conceived dishes.” – Publishers Weekly
“Inspired and informed … Fans of Gabaldon’s series will devour these accessible, well-conceived dishes.”—Publishers Weekly
About The Author
Theresa Carle-Sanders
Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon’s Outlander series. The author of Outlander Kitchen, she lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda.
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